When he wizzed in the cream cheese as an experimental gelling experiment did you mean blending or the other kind of wizzing?
The other kind…
That would explain the sourness then. . .
Yeah he really didn’t think it through in terms of flavour.
Possibly a slightly more fluid consistency as well – that teamed with the substandard digestives…trouble in a box!
It was never going to go well. If only he’d have figured this out beforehand we could all be enjoying the fabulous experience that is a collapsible cheesecake to this very day.
Here’s Ermintrude with the sport.
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